Cancer-Fighting Recipes

Crisp, refreshing cucumber noodles. Creamy sweet coconut butter. Crunchy, umami sesame seeds. Fresh lime. This salad has all the right flavors. Brad and I call it”key lime pie” salad and …

Most of you know that I dabbled lightly in both the vegan and keto space in my previous life. Once or twice I coerced Brad into a week of veganism …

I’ve often made bold claims about my ability to survive on curry alone and in Thailand last December I had a chance to prove it. I had vegetable green curry …

These little morsels have changed my life. There are so many foods I want to eat in a day for their medicinal benefits but it’s really hard to find the …

I’ve been making a simplified variation on chicken tortilla soup for years so this jackfruit swap was a no-brainer. The jackfruit soaks up the bold, zesty flavor of the spices …

Maybe it’s been so long since I’ve had regular pasta (at least 10 months) – let alone fettuccine alfredo (years and years) – but i think this dish is as …

I don’t normally eat tofu, but when I do, it’s in this dressing. I like tofu a lot, I’m just conflicted on soy and usually eat it in fermented form …

I tend to save curry for special occasions but it’s so easy to throw together it’s also a go-to when we want something warm and comforting after a busy day. …

Caesar salad without the croutons is a classic vegetarian keto restaurant staple. The cheese and egg mean its off the menu for my way of eating, though. This recipe captures …

In our mostly-raw diet this warm, creamy soup feels like an indulgence. The warming curry spices lend extra flavor to the the hearty, umami mushrooms. Even when we eat raw …

I’d been reading in The Metabolic Approach to Cancer about the benefits of both fennel and parsley, wondering how to incorporate more into our diet, when our organic farm suddenly …

The credit for this recipe goes to Susan over at Rawmazing. Her blog is a treasure trove of delicious, raw vegan recipes that can easily be adapted to be keto-friendly. …