Cancer-Fighting Recipes

Crisp, refreshing cucumber noodles. Creamy sweet coconut butter. Crunchy, umami sesame seeds. Fresh lime. This salad has all the right flavors. Brad and I call it”key lime pie” salad and…

Most of you know that I dabbled lightly in both the vegan and keto space in my previous life. Once or twice I coerced Brad into a week of veganism…

I’ve often made bold claims about my ability to survive on curry alone and in Thailand last December I had a chance to prove it. I had vegetable green curry…

These little morsels have changed my life. There are so many foods I want to eat in a day for their medicinal benefits but it’s really hard to find the…

I’ve been making a simplified variation on chicken tortilla soup for years so this jackfruit swap was a no-brainer. The jackfruit soaks up the bold, zesty flavor of the spices…

Maybe it’s been so long since I’ve had regular pasta (at least 10 months) – let alone fettuccine alfredo (years and years) – but i think this dish is as…

I don’t normally eat tofu, but when I do, it’s in this dressing. I like tofu a lot, I’m just conflicted on soy and usually eat it in fermented form…

I tend to save curry for special occasions but it’s so easy to throw together it’s also a go-to when we want something warm and comforting after a busy day.…

Caesar salad without the croutons is a classic vegetarian keto restaurant staple. The cheese and egg mean its off the menu for my way of eating, though. This recipe captures…

In our mostly-raw diet this warm, creamy soup feels like an indulgence. The warming curry spices lend extra flavor to the the hearty, umami mushrooms. Even when we eat raw…

I’d been reading in The Metabolic Approach to Cancer about the benefits of both fennel and parsley, wondering how to incorporate more into our diet, when our organic farm suddenly…

The credit for this recipe goes to Susan over at Rawmazing. Her blog is a treasure trove of delicious, raw vegan recipes that can easily be adapted to be keto-friendly.…