This is perhaps my favorite variation on the original cruciferous salad. We eat it at least once a week. This salad is a winner not only because it packs so much goodness into one bowl with minimal effort, but because it’s seriously delicious.
![](https://cancerv.me/wp-content/uploads/2019/03/2019Mar05-Kale-Tahini-Salad-3.jpg)
![](https://cancerv.me/wp-content/uploads/2019/03/2019Mar05-Kale-Tahini-Salad.jpg)
Brad and I split the entire recipe between us so the nutritional information reflects only 2 servings per recipe. You may be less glutinous. It’s a lot of chewing but so much good nutrition.
![](https://cancerv.me/wp-content/uploads/2019/03/2019Mar05-Kale-Tahini-Salad-2-1-700x467.jpg)
If you need more calories or protein, top with the nuts or seeds of your choice – flaxseeds, walnuts, sesame seeds and hemp seeds all go brilliantly with the flavors here. And obviously, mix up the veggies however you like. The magic is the dressing.
![Cancer fighting raw vegan kale broccolini salad with lemon tahini dressing](http://cancerv.me/wp-content/uploads/2019/03/2019Mar05-Kale-Tahini-Salad-4-700x467.jpg)
Nutritional Information
Based on the non-optional ingredients and amounts below. Always weigh and measure for yourself.
Calories – 215
Total Carbs – 18g
Fiber – 9g
Net Carbs – 9g
Protein – 11g
Fat – 13g