Mostly raw vegan, all keto-friendly recipes that are low in sugar and built around known cancer-fighting foods.
I posted this recipe in the early days of the blog but the sad pictures just didn’t do it justice. Six months later it’s still in regular rotation about every …
I finally broke down and got a spiralizer – which is crazy considering how tiny our kitchen is – but my only regret is not getting one sooner. It really …
These salty, spicy almonds are such an excellent treat to have around the house or while traveling. They take a lot of time to make but virtually no active time. …
This dressing is magic. We make it at least once a week rotating out the veggies in the salad. Lately, I’ve been swapping zoodles for shirataki noodles. I also tend …
Lucky you! Another delicious ketogenic, vegan, anti-inflammatory, anti-cancer recipe! I posted this earlier but an updating with new pictures that better capture the yumminess of this salad. This recipe started …
The only time Brad ever tasted chia seed pudding it immediately fell out of his mouth. As in, he couldn’t even get it far enough into his mouth to spit …
This has become Brad’s and my daily lunch during the week. It’s the perfect combo of delicious, wildly healthy, and easy to make. I’ll occasionally make a double batch of …
This is perhaps my favorite variation on the original cruciferous salad. We eat it at least once a week. This salad is a winner not only because it packs so …
We’ve been making this fun taco salad every other weekend since I adopted this diet. It is surprisingly tasty for being low carb raw vegan. It does contain a lot …