Mostly raw vegan, all keto-friendly recipes that are low in sugar and built around known cancer-fighting foods.
I posted this recipe in the early days of the blog but the sad pictures just didn’t do it justice. Six months later it’s still in regular rotation about every…
I finally broke down and got a spiralizer – which is crazy considering how tiny our kitchen is – but my only regret is not getting one sooner. It really…
These salty, spicy almonds are such an excellent treat to have around the house or while traveling. They take a lot of time to make but virtually no active time.…
This dressing is magic. We make it at least once a week rotating out the veggies in the salad. Lately, I’ve been swapping zoodles for shirataki noodles. I also tend…
Lucky you! Another delicious ketogenic, vegan, anti-inflammatory, anti-cancer recipe! I posted this earlier but an updating with new pictures that better capture the yumminess of this salad. This recipe started…
The only time Brad ever tasted chia seed pudding it immediately fell out of his mouth. As in, he couldn’t even get it far enough into his mouth to spit…
This has become Brad’s and my daily lunch during the week. It’s the perfect combo of delicious, wildly healthy, and easy to make. I’ll occasionally make a double batch of…
This is perhaps my favorite variation on the original cruciferous salad. We eat it at least once a week. This salad is a winner not only because it packs so…
We’ve been making this fun taco salad every other weekend since I adopted this diet. It is surprisingly tasty for being low carb raw vegan. It does contain a lot…