Mostly raw vegan, all keto-friendly recipes that are low in sugar and built around known cancer-fighting foods.
I’m not usually one to try to reproduce the Standard American Diet within the constraints of my plant-based, ketogenic diet. I believe vegetables and healing oils are the best things…
This pesto harnesses all the powerful healing benefits of dandelion greens with lab perfect keto macros. It’s hard to believe it also tastes amazing. Dandelion greens are known for their…
This warm, comforting drink is full of healing superfoods with known cancer-fighting and immune-boosting benefits. Even better, it tastes divine. If you read my article on the benefits of medicinal…
Nutritional information is provided based on the amounts in the recipe below. Always weight, measure and track your ingredients to calculate the exact macros of your dish. Click here for…
This pretty cake uses tahini as the base and is sweetened with only organic lucuma and berries – although you can add the sweetener of your choice if you like…
Crisp, refreshing cucumber noodles. Creamy sweet coconut butter. Crunchy, umami sesame seeds. Fresh lime. This salad has all the right flavors. Brad and I call it”key lime pie” salad and…
Most of you know that I dabbled lightly in both the vegan and keto space in my previous life. Once or twice I coerced Brad into a week of veganism…
I’ve often made bold claims about my ability to survive on curry alone and in Thailand last December I had a chance to prove it. I had vegetable green curry…
These little morsels have changed my life. There are so many foods I want to eat in a day for their medicinal benefits but it’s really hard to find the…
I’ve been making a simplified variation on chicken tortilla soup for years so this jackfruit swap was a no-brainer. The jackfruit soaks up the bold, zesty flavor of the spices…
Maybe it’s been so long since I’ve had regular pasta (at least 10 months) – let alone fettuccine alfredo (years and years) – but i think this dish is as…
I don’t normally eat tofu, but when I do, it’s in this dressing. I like tofu a lot, I’m just conflicted on soy and usually eat it in fermented form…